Koio x Dominique Ansel


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Together with Dominique Ansel, Chef/Owner of Dominique Ansel Bakery & Kitchen and recently-crowned World's Best Pastry Chef, we created a limited-edition pair of the Koio Avalanche, inspired by the core ingredients in a classic French croissant: flour, sugar, eggs, and butter.

Each pair also comes with a Dominique Ansel pancake mix, so you can make your own fluffy pancakes as you're trying on your new sneakers.


  • Made by hand in the Marche region of Italy
  • Italian calf leather (eggshell), suede (flour), crystallized suede (sugar), patent leather (butter)
  • Copper "Croissant" lace accessory
  • Extra-thick cotton laces with copper aglets
  • Lined with buttery-soft calf leather
  • Performance EVA outsole, made in Italy
  • Ultra-comfortable, bouncy, removable insole

    International Size Guide

    Koio (US) 5 6 7 8 9 10 11
    UK 3 4 5 6 7 8 9
    EU 35 36 37 38 39 40 41

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